Morocco’s climate is very temperate, and part of the Country is on the Atlantic Ocean, and they’re on the Mediterranean, too; just eight miles from Spain, and they have many wonderful beaches. Friendly people, good cuisine, and all types of interesting architecture. Yes, there’s a lot of beautiful tile work. Many big-budget movies are shot there as well. If you’re looking for an interesting place to travel to, then I would strongly recommend Morroco.
What is Popular about Morocco Food
Moroccan cuisine is known for its rich flavors and diverse influences. Some of the most popular dishes in Morocco include couscous, a staple grain made from semolina flour; tagines, slow-cooked stews made with a variety of meats and vegetables; and bastilla, a savory pie made with meat, eggs, and spices. Other popular dishes include kefta (spiced ground meat), shakshuka (a tomato and egg dish), and harira (a hearty soup made with lentils and chickpeas). Moroccan cuisine also features a wide range of salads, breads, and other dishes, as well as a variety of sweet and savory pastries. Some of the most popular desserts in Morocco include baklava, a sweet pastry made with honey and nuts, and halva, a sweet made with sesame seeds.