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- Heat oil in a pot.
- Add crushed vermicelli and mix thoroughly. Cook over low heat for 2-3 minutes.
- Incorporate powdered sugar and dry milk powder, ensuring they are well combined. Continue cooking over medium heat for 5-6 minutes, stirring occasionally.
- Set aside 1/3 of the cooked vermicelli in a separate bowl for later use.
- Transfer the remaining vermicelli to a serving dish and gently press it down to form a layer.
Prepare Custard:
Share the post "A Brilliant Vermicelli Recipe and Procedure of Nawabi Seviyan"
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