A Brilliant Vermicelli Recipe and Procedure of Nawabi Seviyan

1. In a pot, combine milk and cream. Whisk them together until well blended.
2. Add sugar to the pot and mix well. Bring the mixture to a boil.
3. In a small bowl, combine custard powder and milk. Stir well to dissolve any lumps.
4. Pour the dissolved custard mixture into the pot with the milk and sugar. Mix thoroughly.
5. Continue cooking the mixture until the custard thickens, which should take approximately 2-3 minutes.
6. Once the custard has thickened, pour it over the assembled vermicelli.
7. Sprinkle the reserved vermicelli over the custard layer, spreading it evenly.
8. Cover the dish with cling film and allow it to cool at room temperature.

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