A Brilliant Vermicelli Recipe and Procedure of Nawabi Seviyan

1. Heat oil in a pot.
2. Add crushed vermicelli and mix thoroughly. Cook over low heat for 2-3 minutes.
3. Incorporate powdered sugar and dry milk powder, ensuring they are well combined. Continue cooking over medium heat for 5-6 minutes, stirring occasionally.
4. Set aside 1/3 of the cooked vermicelli in a separate bowl for later use.
5. Transfer the remaining vermicelli to a serving dish and gently press it down to form a layer.

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